Using kitchen waste as a fertilizer is a really great and practical idea. It is super easy to make and all your smelly trash will turn into something really useful.
Do you like to know how to make organic fertilizer from kitchen waste?
How to make organic fertilizer from kitchen waste?
Heather Yan runs a gardening blog at Learn planting, detail explains how to make organic fertilizer from kitchen. He works with his team of expert gardeners to craft practical gardening how-to articles and buying guides that address the most common problems new and experienced gardeners run into.
She says,” One rule for making organic fertilizer is that all of the components in your fertilizer must be organic. Organic produce uses different kinds of pesticides and herbicides than regular produce, and even a little bit of contamination from other kinds of produce means your fertilizer won’t be organic.
But, assuming you’re using organic produce and kitchen products, you have a lot of options. Most gardeners opt to use a compost pile to slowly turn kitchen scraps and yard waste into compost, a kind of fertilizer, over time. There are even specialized comport bins and barrels that can turn kitchen scraps into rich compost in as little as a week if you’re in a hurry.”
Heather suggests other options also: You can also use a faster option and blend up kitchen scraps with some extra water to get a kind of slurry. You can’t just pour the fertilizer slurry over your plants, but you can pour it in small holes in the ground near your plants. Cover the hole and you have organic liquid fertilizer that will slowly sink into your soil and restore deep nutrients.
Heather also brings a simple idea, some organic produce can also be applied more directly to your plants.
These include used coffee grounds, dry or with water, crushed eggshells, tea leaves, and old spices (best in SMALL quantities). Just scatter these kitchen scraps around your plants before your next watering and they’ll start adding nutrients right away.
Heather warns to avoid meat and animal products (with the exception of eggshells and honey) because those kitchen scraps encourage anaerobic decomposition which can create a fertilizer that isn’t good for your plants and can even be harmful if it isn’t carefully managed throughout decomposition.
Great Garden compost
Sarah Stromsdorfer, the founder of Tamborasi – an educational sustainability website loves blogging about the environmental benefits of composting kitchen scraps, which in turn makes for great garden compost and lush backyard produce.
She adds, “To do this, you simply add your kitchen scraps (anything except meat, bones, or citrus) to a small container as you go about your day. Then at least once a week, add the scraps to an outdoors composting bin or container so the material can heat up in the sun and break down nicely. You want to make sure you also add enough carbon material – such as dried leaves, sticks, and dried grass – to have a balanced mix in your compost.”
She also remembers to keep in mind: Once you have your compost mixture in a bin, you can turn it or stir it every week or so to ensure it is properly aerated.
Veronica runs a blog with lots of information about composting and making fertilizer from kitchen waste. She enlights creating organic fertilizer from your kitchen waste.
She says, “Bokashi is an anaerobic composting method. It takes place in a sealed container so doesn’t smell or attract bugs.
This means you can do it IN your kitchen rather than outside.
You put all your kitchen waste in a bokashi bin (can be homemade or store-\ bought), add some bokashi bran, which is the magic ingredient, remove as much air as you can from the bin and close the lid. You can buy bokashi bran online or make your own.
You then leave the bin alone for two weeks, draining any excess liquid every 2-3 days. After two weeks, the food will be fermented.
You take this fermented food and bury it in the garden, or put it in a compost bin. Because it’s already half broken down, the food waste will compost super quickly. Two weeks after burying the bokashi waste, you will have organic fertilizer to use around your garden.
Nutrient-rich, organic fertilizer in a month from kitchen scraps is pretty impressive.
One of the best things about bokashi is that it can handle meat, fish, and dairy. Three things that people often advise to keep out of compost due to smells and pest problems.”
Jane Clarke work as a marketing executive and content writer for Fantastic Gardeners Melbourne contributes some tips on DIY fertilizer using kitchen scraps:
Location is pivotal
The location of the compost area in your garden is of great importance when it comes to the quality of the future fertilizer. So, you should locate the pile in the warmest part of your garden, because it will need a high temperature to complete the natural chemical process which turns kitchen waste into compost.
But you should have in mind that even though the place has to be very warm, it shouldn’t be exposed to direct sunlight. Overexposure to the wind is also not preferable. This is because even though the warmth and heat help the process, the sun and the strong wind will dry your compost too much, which will make it useless. Many people build wooden compost bins with an open-top part that they place in the southern corner of their gardens.
Nitrogen accelerates the process
If you add some blood meal, manure, fresh grass clippings, or simple nitrogenous fertilizer to your kitchen waste, you will accelerate the decomposing process and your fertilizer will be of top quality.
The compost pile needs to be watered and kept moist practically all of the time. The compost itself should look like a sponge that has just been squeezed. Too much or too little water will slow down the decomposition process, and overwatering, in particular, can cause mold and a serious loss of nutrients.
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How to Make Organic Fertilizer From Kitchen Waste
Rebecca Parker shares step by step method to make organic fertilizer from kitchen waste.
1. Choose a composting pail or a container that fits with your decor. Many composting pails have filters that help to keep odors in. Make sure the container you choose has a snugly fitting lid to keep odors in and bugs out
2. Stainless steel or ceramic containers are a better choice than plastic.
3.Consider the size of the container. It shouldn’t be too heavy to carry when full. A handle is also preferable but not essential.
4. For convenience the container can be washed in the dishwasher as required.
4. Compost organic kitchen waste, such as fruit and vegetables, seeds, egg, shells, small paper shreds, flowers, and coffee grinds anything that is biodegradable. Don’t add meat or dairy products. Do you have a cat or dog?
The hair can be added to the compost container.
5. Ensure that any kitchen waste is reasonably small in order to speed up the composting process.
6. Locate the composting pail in an easy to access location. Don’t place it in a sunny spot as the contents may rot.
7. When the container is full the contents can be added to a larger compost bin or placed into a hole dug in the garden. If you live in an apartment it is a simple matter to set up a small compost bin in a service area or on a balcony.