Liquefied Petroleum Gas is the most common gas type used for different purposes like cooking, heating, and even in some vehicles. It is a very popular fuel source the most preferred fuel in several different countries because of the convenience it brings as well as for economic purposes.
You have to be careful and avoid the wastage of LPG. If we conserve LPG gas for cooking, then we also save ourselves from starving.
Here are the best ways to conserve LPG in your kitchen
Ingredients Ready Before You Start Cooking
Navas Magne, a writer at Appliances For Life; a website that brings the best home appliances deals as well as other helpful appliances tips to its readers. He says,” One of the advantages of gas cooktops/ranges or their electric counterparts is that they help you reduce the pressure on your utility bills. You might find yourself spending as much, or even more if you don’t have your LGP properly conserved. This has caused a lot of people to start making research on how to conserve LPG, and thankfully, there are several simple ways to do this.”
He shares the best idea to conserve the LPG in your kitchen which is to have all your ingredients ready before you start cooking. This is a common mistake most of us make when cooking but what we don’t know is that we consume an extra amount of gas when we do this.
Instead of leaving the gas on, then going about to go look for ingredients; it is very ideal to have everything ready before engaging your cooker in the first place. This way, you’re able to save yourself the stress of missing out on some ingredients, as well as being able to conserve your LPG. Always make sure to get everything ready before you start cooking.”
Jessica DeMay, CEO at Dishcrawl & Cookbook Author also put forward the same idea: Always make sure you have your ingredients ready before cooking so you won’t need to turn the gas on and off to get the rest of it. And lastly, always thaw your food. It will make your cooking better and you can save more on your gas.”
Andrew Barker, Founder of HomeownerCosts suggests using low heat as much as possible: High heat can kill the vitamins, nutrients, and enzymes in your food. You can cook your meals using flame next time to get the most out of your dish’s nutrition. Steaming is a better option than boiling to maximize your gas usag
Jessica DeMay, CEO at Dishcrawl & Cookbook Author says, Never overcook your food. Not only it’s bad for the health but this is also the biggest reason for waste in LPG.
Look After Your Burners Properly
Navas Magne, a writer at Appliances For Life says, “the flame coming out of your burners should also be uniform, but if that’s not the case, something is wrong. This might be as a result of debris forming on them and this will cause them not to function properly. In turn, more LGP is consumed because of the irregularities in the production of flame and this is not ideal for you or your utility bills at the end of the day. Once you notice this, clean it up if you have to and in some cases, you might need to replace a completely damaged burner; do not hesitate to do so if you have to. This is one of the most effective ways of conserving your LGP.”
You can uses lids to cover your pans while cooking to conserve LPG
It is very important to conserve LPG, you have to check regularly for leakages. This not only helps you to conserve gas but also for your safety.
Always Wipe Your Pots, Pans, And Dishes Dry
Andrew Barker, Founder of HomeownerCosts says,”Wipe your every utensil down, especially if you see any droplets on them. To conserve more, use a washable towel instead of a tissue to clean them dry. Wet pots and pans have a harder time heating up.”
It is always preferable to use pressure cooker to save tons of LPG
Presoak Your Foods
Navas Magne, a writer at Appliances For Life says, “Some foods take longer to be cooked and don’t forget when they get too heated, they might also lose some important and healthy nutrients them. Additionally, you’ll consume more gas trying to get them to be cooked properly. However, all of this could be prevented if you soak your foods a couple of hours before cooking them. This will make you spend less time cooking them, save you some gas, and even speed up the cooking process.”
The Right Cookware
Navas Magne, a writer at Appliances For Life also suggests using the right cookware: One of the best ways to conserve your gas is to make sure you’re always cooking with the right cookware. As simple and common as it may be, don’t be tempted to use only the available cookware even if it’s way bigger than the small-sized meal you’re looking to prepare. Most people do this for so many reasons. Whatever reason it might be, it’s not worth consuming more gas than you should all because that’s what cooking a small meal with a larger pot or pan will do.”
Andrew Barker, Founder of HomeownerCosts also advises to take the advantage of your Thermo Flask: If you need to heat any ingredients before cooking them, make use of your thermos flask. You can boil water, keep it there, and then use it to warm your ingredients up. By doing so, you won’t need to use your LPG to boil water.
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What are the possible ways to conserve LPG in your kitchen?
Karen Condor is a home insurance expert with Clearsurance shares 8 practical ideas to conserve LPG in your kitchen.
1.Before you light your stove, prepare and keep everything you’re going to be using ready and within reach.
2.For cookware, use flat-bottomed vessels that match the amount of what you’re cooking and the size of the burner.
3.While cooking, cover your vessel with a lid, use low heat, and stay with the food. Don’t leave oil or other fats on heat unattended. This way you can reduce the flame once boiling starts and gauge when food is ready so you don’t overcook.
4.Switch off the flame before you finish cooking, as your cookware retains heat from the flames and will sufficiently complete the cooking process.
5.Speed up the cooking process of certain foods by pre-soaking grains, rice, and lentils, and by thawing frozen foods to room temperature.
6.Reduce LPG waste on the water by measuring the amount of water you need, wiping utensils dry before placing them on a burner, and boiling water once, and storing it in a thermos if you usually boil water several times a day.
7.Consolidate the cooking process by making one-pot meals.
8.Clean your burners regularly and check your pipes, burners, and regulators for any leaks.
Conserving LPG in your kitchen will also help you be safe in the kitchen, where approximately half of all house fires start. You’ll reduce the possibility of injury, damage, and homeowners insurance claims.