Master The 7 Ideas Of To Arrange A Kitchen And Be Successful

Master The 7 Ideas Of To Arrange A Kitchen And Be Successful

Don’t you feel that your life will be easier when the kitchen is arranged properly?

Arranging a kitchen is very challenging. Do you like to know how to arrange a kitchen?

You can follow these ideas and become a master in arranging the kitchen.

Category

It will make your kitchen works easy , if you categorize each and everything properly. It is better to categorize all kitchen items and keep it separately.

Top To Bottom

You can clean your kitchen from top to bottom and arrange everything properly. You can avoid unwanted clattery items.

Work Flow

JessicaDeMay of Dishcrawl shares an awesome idea to arrange a kitchen. According to her, In arranging the kitchen, you need to keep in mind your workflow in the kitchen. Make sure to keep your kitchen tools near wherever you need them. The potholder near the stove so you can easily reach them in case there’s a hot pot you need to move. Chopping boards and knives near the sink so you can easily wash the vegetables you’re cutting. The herbs and spices in the kitchen cabinet where you can easily reach them while cooking. Keep your ingredients in glass/plasticware and stack them in the cabinet to make the kitchen neat and clean. Lastly, always keep the kids in mind. Meaning, make it easier for them to reach what they need for breakfast or lunchbox. 

Arrange Utensils

Ryan Jones of Land of Rugs says, “One simple idea that you can use which is relatively inexpensive to complete is making use of a narrow utensil tray in your main utensil draw. These can be split up so utensils you use regularly like knives, forks, and teaspoons can be easily accessible without having to rummage through your entire draw.

Then other utensils that aren’t used excessively can be left in the main draw. In terms of kitchen organization as well, one idea would be to ensure you have cooking utensils used regularly such as pots and pans should be placed in a cupboard near your stove. This can be above or directly next to. This way you can save time when cooking by easily grabbing the correct pot or pan.”

Label It

It is advisable to label your containers. It will help you to arrange the boxes properly according to your cooking needs.

Pets

Katy here from Barking Bungalow invites your attention to how pets make an enormous impact on our kitchens, but you often forget to include them in the design equation.

She says, “If you have pets, keep them in mind when arranging the kitchen. Water and food bowls are easy to trip over. Place them outside of high traffic areas or consider creating a custom built-in for a more permanent solution.

Don’t forget to create a space for your pet’s food. Stackable air-tight storage bins can tuck into a pantry or in lower cabinets. Make sure the container can accommodate your pet’s entire bag of food to avoid needing secondary storage.”

Top Tips

Susan Santoro of Organized 31, a professional organizer and have personally moved more than 20 times into homes with kitchens of all sizes and designs shares top tips for organizing a kitchen.

  • Place items where you will use them.
  • Place glasses near the refrigerator or dishwasher.
  • Place dishes near the dishwasher or the table.
  • Place hot pads, spatulas, spoons, and tongs near the stove.
  • Place dishcloths and dish towels near the sink.
  • Place items you use together in one area or zone.
  • Place knives and cutting boards near each other.
  • Place mixing bowls, measuring cups, measuring spoons, whisks, and
  • mixing spoons near each other. If possible, place baking ingredients in this zone, too.
  • Place lunch boxes, small food containers, water bottles, and lunch snacks together.
  • Place heavy items lower and light items higher on shelves or in cabinets so that nothing falls and hurts you or damages your kitchen.
  • Keep items that won’t be damaged by heat in cabinets next to, above, and below the stove. Don’t keep plastic containers, spices, or other heat-sensitive items.

If you wish to know expert opinion on how to decorate your kitchen, then Click Here.

How to arrange a kitchen?

Brooke Ressell, a lifestyle expert and the founder of Blue to Bliss points out and
Here are her top 5 tips for arranging your kitchen:

1) Place the items you use on a daily basis at shoulder height

– Plates
– Bowls
– Glasses

2) Place items you only use occasionally down low or up high

– Crockpot
– Muffin pan
– Wine glasses

3) Store items closest to the appliance you use them with

– Cooking utensils near the stove
– Coffee filters and scoop near the coffee pot
– Water filters near the refrigerator

4) Store items needed for food prep near the largest countertop surface

– Cutting boards
– Knives
– Mixing bowls

5) Keep the location of the dishwasher in mind. Place harder to move items
closest to the dishwasher and easier to move items farther away.

– Silverware and storage containers and lids closer to the dishwasher
– Pots and pans farther away

What are the common mistakes make in kitchen?

Marty Basher organization professional with Modular Closets elaborately describes the common mistakes homeowners make when it comes to their kitchen:

1.Storing items inconveniently
Your pots and pans should be near the stove along with a spice rack or station, garbage bags should be close to the garbage, place the bread bin near the toaster, and so on. Think about how you use your kitchen on a daily basis and organize accordingly so you can be efficient with meal prep, cooking, and clean up.

2.Cluttered counters
While we all love decorating our kitchens, don’t lose sight of the fact that in order for your kitchen to be functional, you need a lot of space. Space to set out ingredients, space for meal prep, serving ware, etc. You don’t want to spend time putting aside or away from your decor every time you want to use your kitchen. Instead consider getting stylish kitchen appliances, toaster, cutting boards, spice racks, etc. so the items can remain on display, but are also functional.

3. Neglecting the pantry
A common mistake homeowners make in their kitchens is neglecting their pantry. Whether yours is a walk-in or a dedicated cabinet, pantries store a majority of what we need for making delicious everyday meals. Too much clutter results in food waste and frustration when you can’t find the ingredients you need. Furthermore, with a messy, disorganized pantry, you are more likely to forget or miss ingredients when making a list for your next grocery run. Ditch the hassle by creating an organizational system. Use a mounted door organizer with pockets (intended for holding shoes) for spices, condiment bottles, seasoning packets, and anything else that fits. Categorize small and boxed items into labeled baskets or fabric totes. Not only do these baskets “hide” clutter out of sight, but also they make retrieving items faster. Lastly, store bags of flour, sugar, yeast, and other messy and bulky items in lidded plastic storage bins at the bottom of the pantry. Doing so prevents spills, as well as bugs, children, and pets from getting inside.

4. Overstocking open cabinets.
Many homeowners are opting to replace their kitchen cabinets with open shelving. When done right, open shelving in kitchens exudes a sophisticated, trendy vibe that allows homeowners to show off their favorite cups and dishes. However, they become a hot-mess when overstocked with mismatching plates and bowls, and cookware. Open shelving requires constant upkeep and downsizing. If you lack time to regularly wipe down and tidy up clutter build-up, it may be wise to stick with traditional cabinets. However, if you are determined to achieve your dream kitchen with open shelving, less is more: Only keep a few matching dish sets on display, preferably your best-looking ones. Keep smaller items in baskets or shallow fabric bins to prevent clutter build-up. Consider alternative ways to store certain items, such as a shower rod and S-hooks for hanging your mug collection on the wall or ceiling baskets for bread and fruit. Organize the shelves so lesser-used items are at the top, and everyday items are on the bottom shelves. Unsightly items (crockpots and rice cookers) should be stored where you or guests cannot see.

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